Sample A La Carte - STARTERS
Fish Soup, Traditional Garnish
£9.50
Blood Orange, Feta, Honeyed Walnuts, Basil Vinaigrette and Rebel Farmer Shoots Salad
£10.75
Orchard Ham Hock & Confit Chicken Terrine, Piccalilli, Toasted Sourdough
£9.75
South India Spiced Rye Bay Scallops, Dates & Tamarin Chutney, Crispy Flaked Rice
£15.50
“Smoked Shed” Smoked Salmon, Pickled cucumber, Horseradish Cream & Croutons
£13.50
Hop Fuzz Battered Cod Cheeks, Warm Tartare Sauce
£10.75
Hastings Smoked Haddock Fishcake, Baby Gem, Curried Mayonnaise
£12.25
Rocksalt Sharing Snack Board
£26.50
whipped cod’s roe, tapioca & seaweed crackers, pickled mussels, roasted red pepper hummus, crispy tortilla, pork crackling with baked Bramley apple sauce, marinated Folkestone whelks, cockles, docker sourdough, salted butter
Sample A La Carte - SHELLFISH
Garlic & Chilli Shell-on Prawns, Kimchi Mayonnaise
£14.25
Folkestone Crab, Brown Crab Ketchup, Granny Smith, Toasted Sourdough
£16.25
Baked Mussels, Kent Cider Cream, Smoked Bacon, Gala Apple, Tarragon
Sample A La Carte - FISHMONGER
Folkestone Ray Wing, Slow Cooked Fennel, Citrus Butter Sauce
£25.50
Baked Rye Bay Cod, Caramelised Cauliflower Puree, Roasted Cauliflower, Monks Beard
£26.50
Spiced Haddock, Lentil Dahl, Mango Chutney, Onion Bhaji
£25.50
Baked Loch Duart Salmon, Prawn Bisque, Salmon Roe, Leek
£25.00
Pan Fried Sea Bass, Wild Garlic Velouté, New Potatoes, Mussels
£32.50
Filet of Turbot, Wye Valley Asparagus, Smoked Prawn Aioli
£42.50
Sample A La Carte - BUTCHER
Rump of Romney Marsh Lamb, Wild Garlic Potato, Pickled Turnip, Red Wine Sauce
£26.50
Orchard Farm Pork Tenderloin, Root Vegetable Mash, Grain Mustard & Cider Sauce
£20.50
Lemon & Thyme Chicken, Bacon Braised Savoy, Whipped Mushrooms
£22.50
32 Day Dry 10oz Aged Sirloin
£26.50
Glazed Roscoff onions, watercress & wild garlic béarnaise
Rib Eye Steak
£32.50
Glazed Roscoff onions, watercress & wild garlic béarnaise
Sample A La Carte - VEGETARIAN
Roasted Cauliflower, Burnt Cauliflower Puree, Green Sauce, Lemon Crumbs
£16.50
Wild Garlic Pearl Barley Risotto, Goats Curd, Pickled Onions, Hazelnut
£16.00
Sample A La Carte - SIDES
Thick Chips
£4.50
each
Skin on Fries
£4.50
each
Seasonal Greens
£4.50
each
Spiced Carrots
£4.50
each
Creamed Potatoes
£4.50
each
Mixed Leaf Salad Mustard Vinaigrette
£4.50
each
Minted Kentish New Potatoes
£4.50
each
Purple Sprouting Broccoli
£4.50
each
Sample A La Carte - PUDDINGS
Salted Caramel Tart, Apple Sorbet
£8.50
Dark Chocolate Delice, Raspberry Sorbet
£8.50
Baked Cheesecake, Passion Fruit, Mango Sorbet
£8.50
Rhubarb & Custard, Shortbread Crumb, Lemon Balm
£8.50
Selection of Taywell’s Ice Creams
£6.50
Selection of Taywell’s Sorbets
£6.50
British Cheese Board, Oatcakes, Celery, Fig Chutney
£14.75
Sample A La Carte - FOR 2 TO SHARE
Whole Fish of the Day
32 Day Aged Chateaubriand
£90.00
Beer Battered Onions, Chips, Watercress & Wild Garlic Béarnaise Sauce
32 Day Aged Cote de Boeuf
£90.00
Beer Battered Onions, Chips, Watercress & Wild Garlic Béarnaise Sauce
Sample Sunday Menu - SUNDAY A LA CARTE - STARTERS
Rocksalt Fish Soup, Traditional Garnish
£9.50
Burrata
£11.75
Blood Orange, Toasted Seeds, Basil Vinaigrette
Hastings Smoked Kedgeree Scotch Egg
£12.25
Curried Mayonnaise
Orchard Ham Hock & Chicken Terrine
£9.75
Winter Vegetables Piccalilli, Toasted Brioche
Rocksalt Sharing Snack Board
£23.50
Whipped Cod’s Roe, Pickled Mussels, Roasted Red Pepper Hummus, Pork Crackling With Baked Bramley Apple Sauce, Marinated Folkestone Whelks, Cockles, Docker Sourdough With Salted Butter
Sample Sunday Menu - SUNDAY A LA CARTE - SHELLFISH
1⁄2 Dozen Pyefleet Pure Oysters, Classic Garnish
£26.50
Garlic & Chilli Shell-on Prawns, Kimchi Mayonnaise
£14.25
Folkestone Crab, Brown Crab Ketchup, Granny Smith, Sherry Caramel
£16.25
Baked Mussels, Kent Cider, Crème Fraiche, Garlic, Parsley
Hot Shells, Bisque, Coastal Greens
£28.50
Sample Sunday Menu - SUNDAY A LA CARTE - FISHMONGER
Folkestone Ray Wing
£25.50
Slow Cooked Fennel, Citrus Butter Sauce
Rye Bay Cod Kiev
£26.50
Cafe de Paris Butter, Burnt Cauliflower Puree
Gurnard on the Bone
£24.50
Braised Leek, Bisque, Crispy Shrimps
Spiced Haddock
£25.50
Lentil Dahl, Mango Chutney, Onion Bhaji
Baked Halibu
£30.50
Sea Greens, Clams, Bouillabaisse Sauce
Sample Sunday Menu - SUNDAY A LA CARTE - SUNDAY ROAST
Slow Cooked Grass Fed 28 Day Aged Beef Sirloin
£24.50
Orchard Pork Loin
£20.50
Sample Sunday Menu - SUNDAY A LA CARTE - FOR 2 TO SHARE
Whole Fish of the Day
32 Day Aged Beef Chateaubriand
Beer Battered Onions, Chips, Watercress & Béarnaise Sauce Minimum 45 minutes waiting time
Sample Sunday Menu - A LA CARTE - BUTCHER
Stour Valley Venison Loin
£26.50
Braised Red Cabbage, Turnip, Madeira & Bitter Chocolate Sauce
Lemon & Thyme Chicken
£20.50
Romney Marsh Ale & Bacon Braised Savoy, Mushrooms
Orchard Farm Pork Belly
£19.50
Root Vegetable Mash, Gala Apple, Grain Mustard & Cider Sauce
10oz 32 Day Dry Aged Steak
£26.50
Tempura Onions, Watercress & Béarnaise
Sirloin
£32.50
Tempura Onions, Watercress & Béarnaise
Rib Eye
£32.50
Tempura Onions, Watercress & Béarnaise
Sample Sunday Menu - A LA CARTE - VEGETARIAN
Delicia Pumpkin & Sage Orzo
£16.50
Pumpkin Seeds, Crispy Parmesan
Swede Gnocchi
£15.75
Leek Velouté, Pickled Onion, Blue Cheese, Hazelnut
Sample Sunday Menu - A LA CARTE - SIDES
Thick Chips
£4.00
Each
Skin on Fries
£4.00
Chantenay Carrots with Garlic & Tarragon
£4.00
Spiced Braised Red Cabbage
£4.00
Creamed Potatoes
£4.00
Kentish New Potatoes with Chimichurri & Parmesan
£4.00
Sample Sunday Menu - A LA CARTE - PUDDINGS
Kentish Gypsy Tart, Granny Smith Apple Sorbet
£8.50
Dark Chocolate Pot, Vanilla Cream, Honeycomb
£8.50
Banoffee Cheesecake, Praline Popcorn, Salted Caramel
£8.50
Rhubarb & Custard Millefeuille
£8.50
Selection of Taywell’s Ice Creams
£6.50
Selection of Taywell’s Sorbets
£6.50
British Cheese Board, Oatcakes, Pickled Celery and Pear Chutney
£14.75
Bar Menu
Rocksalt Fish Soup, Traditional Garnish
£9.50
1⁄2 Dozen Pyefleet Pure Oysters, Classic Garnish
£26.50
Burrata, Blood Orange, Toasted Seeds, Basil Vinaigrette
£11.75
Garlic & Chilli Shell-on Prawns, Kimchi Mayonnaise
£14.50
Folkestone Crab, Brown Crab Ketchup, Granny Smith, Sherry Caramel
£16.25
Swede Gnocchi, Leek Velouté, Pickled Onion, Blue Cheese, Hazelnut
£15.75
Fish Finger Sandwich, Tartare Sauce, Minted Pea, Fries
£14.50
32 Day Dry 10oz Aged Rump Steak, Peppercorn Sauce, Chips, Watercress
£22.50
Beer Battered Huss & Chips, Crushed Minted Peas, Grilled Lemon
£20.50
Rocksalt Cheeseburger 8oz Aged Beef Pattie, Smoked Cheddar, Lettuce, Pickles, Tomato & Chilli Relish, Skin on Fries
£15.75
Bar Menu - SNACKS
Rocksalt Sharing Snack Board
£23.50
Whipped Cod’s Roe With Tapioca & Seaweed Crackers, Pickled Mussels, Roasted Red Pepper Hummus, Pork Crackling With Baked Bramley Apple, Marinated Folkestone Whelks, Cockles, Docker Sourdough With Salted Butter
Bar Menu - SUNDAY ROAST
Slow Cooked Grass Fed 28 Day Aged Beef Sirloin
£24.50
Served with Yorkshire Pudding, Rosemary & Garlic Roasties, Tenderstem, Cauliflower Cheese, Glazed Carrot
Orchard Pork Loin
£20.50
Served with Yorkshire Pudding, Rosemary & Garlic Roasties, Tenderstem, Cauliflower Cheese, Glazed Carrot