Rocksalt Restaurant Menu

Sample A La Carte - STARTERS

  • Fish Soup, Traditional Garnish

    £9.50

  • Blood Orange, Feta, Honeyed Walnuts, Basil Vinaigrette and Rebel Farmer Shoots Salad

    £10.75

  • Orchard Ham Hock & Confit Chicken Terrine, Piccalilli, Toasted Sourdough

    £9.75

  • South India Spiced Rye Bay Scallops, Dates & Tamarin Chutney, Crispy Flaked Rice

    £15.50

  • “Smoked Shed” Smoked Salmon, Pickled cucumber, Horseradish Cream & Croutons

    £13.50

  • Hop Fuzz Battered Cod Cheeks, Warm Tartare Sauce

    £10.75

  • Hastings Smoked Haddock Fishcake, Baby Gem, Curried Mayonnaise

    £12.25

  • Rocksalt Sharing Snack Board

    £26.50

    whipped cod’s roe, tapioca & seaweed crackers, pickled mussels, roasted red pepper hummus, crispy tortilla, pork crackling with baked Bramley apple sauce, marinated Folkestone whelks, cockles, docker sourdough, salted butter

Sample A La Carte - SHELLFISH

  • Garlic & Chilli Shell-on Prawns, Kimchi Mayonnaise

    £14.25

  • Folkestone Crab, Brown Crab Ketchup, Granny Smith, Toasted Sourdough

    £16.25

  • Baked Mussels, Kent Cider Cream, Smoked Bacon, Gala Apple, Tarragon

    $

Sample A La Carte - FISHMONGER

  • Folkestone Ray Wing, Slow Cooked Fennel, Citrus Butter Sauce

    £25.50

  • Baked Rye Bay Cod, Caramelised Cauliflower Puree, Roasted Cauliflower, Monks Beard

    £26.50

  • Spiced Haddock, Lentil Dahl, Mango Chutney, Onion Bhaji

    £25.50

  • Baked Loch Duart Salmon, Prawn Bisque, Salmon Roe, Leek

    £25.00

  • Pan Fried Sea Bass, Wild Garlic Velouté, New Potatoes, Mussels

    £32.50

  • Filet of Turbot, Wye Valley Asparagus, Smoked Prawn Aioli

    £42.50

Sample A La Carte - BUTCHER

  • Rump of Romney Marsh Lamb, Wild Garlic Potato, Pickled Turnip, Red Wine Sauce

    £26.50

  • Orchard Farm Pork Tenderloin, Root Vegetable Mash, Grain Mustard & Cider Sauce

    £20.50

  • Lemon & Thyme Chicken, Bacon Braised Savoy, Whipped Mushrooms

    £22.50

  • 32 Day Dry 10oz Aged Sirloin

    £26.50

    Glazed Roscoff onions, watercress & wild garlic béarnaise

  • Rib Eye Steak

    £32.50

    Glazed Roscoff onions, watercress & wild garlic béarnaise

Sample A La Carte - VEGETARIAN

  • Roasted Cauliflower, Burnt Cauliflower Puree, Green Sauce, Lemon Crumbs

    £16.50

  • Wild Garlic Pearl Barley Risotto, Goats Curd, Pickled Onions, Hazelnut

    £16.00

Sample A La Carte - SIDES

  • Thick Chips

    £4.50

    each

  • Skin on Fries

    £4.50

    each

  • Seasonal Greens

    £4.50

    each

  • Spiced Carrots

    £4.50

    each

  • Creamed Potatoes

    £4.50

    each

  • Mixed Leaf Salad Mustard Vinaigrette

    £4.50

    each

  • Minted Kentish New Potatoes

    £4.50

    each

  • Purple Sprouting Broccoli

    £4.50

    each

Sample A La Carte - PUDDINGS

  • Salted Caramel Tart, Apple Sorbet

    £8.50

  • Dark Chocolate Delice, Raspberry Sorbet

    £8.50

  • Baked Cheesecake, Passion Fruit, Mango Sorbet

    £8.50

  • Rhubarb & Custard, Shortbread Crumb, Lemon Balm

    £8.50

  • Selection of Taywell’s Ice Creams

    £6.50

  • Selection of Taywell’s Sorbets

    £6.50

  • British Cheese Board, Oatcakes, Celery, Fig Chutney

    £14.75

Sample A La Carte - FOR 2 TO SHARE

  • Whole Fish of the Day

    $

  • 32 Day Aged Chateaubriand

    £90.00

    Beer Battered Onions, Chips, Watercress & Wild Garlic Béarnaise Sauce

  • 32 Day Aged Cote de Boeuf

    £90.00

    Beer Battered Onions, Chips, Watercress & Wild Garlic Béarnaise Sauce

Sample Sunday Menu - SUNDAY A LA CARTE - STARTERS

  • Rocksalt Fish Soup, Traditional Garnish

    £9.50

  • Burrata

    £11.75

    Blood Orange, Toasted Seeds, Basil Vinaigrette

  • Hastings Smoked Kedgeree Scotch Egg

    £12.25

    Curried Mayonnaise

  • Orchard Ham Hock & Chicken Terrine

    £9.75

    Winter Vegetables Piccalilli, Toasted Brioche

  • Rocksalt Sharing Snack Board

    £23.50

    Whipped Cod’s Roe, Pickled Mussels, Roasted Red Pepper Hummus, Pork Crackling With Baked Bramley Apple Sauce, Marinated Folkestone Whelks, Cockles, Docker Sourdough With Salted Butter

Sample Sunday Menu - SUNDAY A LA CARTE - SHELLFISH

  • 1⁄2 Dozen Pyefleet Pure Oysters, Classic Garnish

    £26.50

  • Garlic & Chilli Shell-on Prawns, Kimchi Mayonnaise

    £14.25

  • Folkestone Crab, Brown Crab Ketchup, Granny Smith, Sherry Caramel

    £16.25

  • Baked Mussels, Kent Cider, Crème Fraiche, Garlic, Parsley

    $

  • Hot Shells, Bisque, Coastal Greens

    £28.50

Sample Sunday Menu - SUNDAY A LA CARTE - FISHMONGER

  • Folkestone Ray Wing

    £25.50

    Slow Cooked Fennel, Citrus Butter Sauce

  • Rye Bay Cod Kiev

    £26.50

    Cafe de Paris Butter, Burnt Cauliflower Puree

  • Gurnard on the Bone

    £24.50

    Braised Leek, Bisque, Crispy Shrimps

  • Spiced Haddock

    £25.50

    Lentil Dahl, Mango Chutney, Onion Bhaji

  • Baked Halibu

    £30.50

    Sea Greens, Clams, Bouillabaisse Sauce

Sample Sunday Menu - SUNDAY A LA CARTE - SUNDAY ROAST

  • Slow Cooked Grass Fed 28 Day Aged Beef Sirloin

    £24.50

  • Orchard Pork Loin

    £20.50

Sample Sunday Menu - SUNDAY A LA CARTE - FOR 2 TO SHARE

  • Whole Fish of the Day

    $

  • 32 Day Aged Beef Chateaubriand

    $

    Beer Battered Onions, Chips, Watercress & Béarnaise Sauce Minimum 45 minutes waiting time

Sample Sunday Menu - A LA CARTE - BUTCHER

  • Stour Valley Venison Loin

    £26.50

    Braised Red Cabbage, Turnip, Madeira & Bitter Chocolate Sauce

  • Lemon & Thyme Chicken

    £20.50

    Romney Marsh Ale & Bacon Braised Savoy, Mushrooms

  • Orchard Farm Pork Belly

    £19.50

    Root Vegetable Mash, Gala Apple, Grain Mustard & Cider Sauce

  • 10oz 32 Day Dry Aged Steak

    £26.50

    Tempura Onions, Watercress & Béarnaise

  • Sirloin

    £32.50

    Tempura Onions, Watercress & Béarnaise

  • Rib Eye

    £32.50

    Tempura Onions, Watercress & Béarnaise

Sample Sunday Menu - A LA CARTE - VEGETARIAN

  • Delicia Pumpkin & Sage Orzo

    £16.50

    Pumpkin Seeds, Crispy Parmesan

  • Swede Gnocchi

    £15.75

    Leek Velouté, Pickled Onion, Blue Cheese, Hazelnut

Sample Sunday Menu - A LA CARTE - SIDES

  • Thick Chips

    £4.00

    Each

  • Skin on Fries

    £4.00

  • Chantenay Carrots with Garlic & Tarragon

    £4.00

  • Spiced Braised Red Cabbage

    £4.00

  • Creamed Potatoes

    £4.00

  • Kentish New Potatoes with Chimichurri & Parmesan

    £4.00

Sample Sunday Menu - A LA CARTE - PUDDINGS

  • Kentish Gypsy Tart, Granny Smith Apple Sorbet

    £8.50

  • Dark Chocolate Pot, Vanilla Cream, Honeycomb

    £8.50

  • Banoffee Cheesecake, Praline Popcorn, Salted Caramel

    £8.50

  • Rhubarb & Custard Millefeuille

    £8.50

  • Selection of Taywell’s Ice Creams

    £6.50

  • Selection of Taywell’s Sorbets

    £6.50

  • British Cheese Board, Oatcakes, Pickled Celery and Pear Chutney

    £14.75

Bar Menu

  • Rocksalt Fish Soup, Traditional Garnish

    £9.50

  • 1⁄2 Dozen Pyefleet Pure Oysters, Classic Garnish

    £26.50

  • Burrata, Blood Orange, Toasted Seeds, Basil Vinaigrette

    £11.75

  • Garlic & Chilli Shell-on Prawns, Kimchi Mayonnaise

    £14.50

  • Folkestone Crab, Brown Crab Ketchup, Granny Smith, Sherry Caramel

    £16.25

  • Swede Gnocchi, Leek Velouté, Pickled Onion, Blue Cheese, Hazelnut

    £15.75

  • Fish Finger Sandwich, Tartare Sauce, Minted Pea, Fries

    £14.50

  • 32 Day Dry 10oz Aged Rump Steak, Peppercorn Sauce, Chips, Watercress

    £22.50

  • Beer Battered Huss & Chips, Crushed Minted Peas, Grilled Lemon

    £20.50

  • Rocksalt Cheeseburger 8oz Aged Beef Pattie, Smoked Cheddar, Lettuce, Pickles, Tomato & Chilli Relish, Skin on Fries

    £15.75

Bar Menu - SNACKS

  • Rocksalt Sharing Snack Board

    £23.50

    Whipped Cod’s Roe With Tapioca & Seaweed Crackers, Pickled Mussels, Roasted Red Pepper Hummus, Pork Crackling With Baked Bramley Apple, Marinated Folkestone Whelks, Cockles, Docker Sourdough With Salted Butter

Bar Menu - SUNDAY ROAST

  • Slow Cooked Grass Fed 28 Day Aged Beef Sirloin

    £24.50

    Served with Yorkshire Pudding, Rosemary & Garlic Roasties, Tenderstem, Cauliflower Cheese, Glazed Carrot

  • Orchard Pork Loin

    £20.50

    Served with Yorkshire Pudding, Rosemary & Garlic Roasties, Tenderstem, Cauliflower Cheese, Glazed Carrot

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Rocksalt Restaurant, located at 4-5 Fish Market, Folkestone CT19 6AA, United Kingdom, offers a standout experience for anyone seeking fresh, high-quality seafood in the area. Specializing in locally sourced fish, Rocksalt’s menu highlights a blend of traditional and contemporary dishes, making it a must-visit for seafood enthusiasts.

From the moment you enter, the vibrant yet cozy atmosphere sets the tone for a memorable meal. The restaurant’s elegant decor, with panoramic views of the harbor, ensures a relaxed dining experience. The attentive staff complements the setting, offering friendly and knowledgeable service that enhances the overall dining experience.

The Rocksalt Restaurant menu is diverse, featuring everything from light starters like the creamy seafood chowder to heartier mains such as pan-seared sea bass with seasonal vegetables. For those looking to indulge, the shellfish platter is a true highlight, showcasing a range of freshly prepared shellfish, each bite bursting with flavor. The use of local ingredients not only supports the community but also elevates the quality of each dish, with freshness evident in every plate.

What sets Rocksalt apart from its competitors is its commitment to sustainability and sourcing from local fishermen. This dedication to quality and ethics is reflected in the flavor and presentation of the food. Additionally, the menu caters to a wide range of dietary preferences, ensuring there’s something for everyone, whether you’re a seafood aficionado or a vegetarian.

Overall, Rocksalt Restaurant provides an exceptional dining experience with its outstanding seafood offerings, impeccable service, and inviting atmosphere. Whether you're a local or visiting, it’s a perfect choice for anyone craving fresh, high-quality seafood.